Registrations

Players Wanted

Players for two amazing teams at Joeys – Teams 14.3 and 16.5 If you are interested, please contact Tracey Caraffa (joeyssecretary@gmail.com) as soon as possible.

Well Done and Thank you

A big thank you to all the Joeys umpires who attended their first training session Sunday morning. We were very impressed with your enthusiasm, willingness to learn and all your fantastic questions. We can’t wait to see you in action on

Thanks for Grading!

On behalf of the Executive and the Grading committee we would like to say congratulations and well done to all for your amazing efforts at grading this week! You all looked fantastic and look forward in announcing the teams next week. Thank you

Grading Day Change for the 10 Years

Important Grading Information Tuesday 7th February Grading for the 10 years has been combined with the 11 years and will be held on Friday 10th February at 4pm at Bellingara stadium. Grading for the 14 years will remain at 5.15pm for a 5.30pm

New & 2nd hand Uniforms

New Netball Uniforms and 2nd Hand Uniforms Uniforms will be available this Saturday 4 February from 10am-2pm in the Nagle Hall, St Joseph’s Primary School Singlet: $25 (new design). Price will be $35 in 2018 and will be a requirement from 2018.

Grading Days Age Groups and Times

Grading dates and times Grading schedule is as follows.  Please arrive 15 minutes early, Bellingara Indoor Stadium Tuesday 7 Feb:10s (4pm) then 14s (5.30pm tba if later) Thursday 9 Feb :12s (4pm) then 13s (5.30pm tba if later) Friday 10

Grading Dates

Grading of all 10-16 year olds will be held over the following dates Tuesday 7th February 4pm-8pm Thursday 9th February 4pm-8pm Friday 10th February 4pm-8pm All gradings will be at the Bellingara Netball Stadium. Specific days assigned to each

Registrations Are Now Open

Joeys Netball Club are now taking on line registrations. Face to Face Registrations and Uniform purchases will be held in Nagle Hall at St Josephs Primary School on Saturday 4th February from 10am till 2pm. Looking forward to welcoming all